Introduction
The Samosa recipe is a very popular and loved snack recipe in South Asia. Crispy samosa is enjoyed by people at gatherings, tea time breaks, Ramadan iftar and street food stalls. The most special thing about homemade samosa is that it is a tasty and everyone-loved food in a very short time, using only a few ingredients. Its golden color, crispy shell and spicy filling attract the eaters.
Recipe Summary
The preparation time for making the samosa recipe is about 30 minutes, the cooking time is 25 minutes, so the samosa recipe is made in about 55 minutes. The recipe for 12 servings has been shared on our website. Homemade samosa is a South Asian cuisine that can be prepared easily and its per serving calories are about 220 kcal.
Ingredients
For the Dough
- 2 cups all-purpose flour
- ¼ cup vegetable oil or ghee
- ¾ teaspoon salt
- ½ cup water
For the Potato Filling
- 3 medium potatoes, boiled and mashed
- 1 tablespoon vegetable oil
- ½ cup green peas
- 1 teaspoon coriander seeds, crushed
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh coriander
For Frying
- 3 t o 4 cups cooking oil
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Carbohydrates | 27 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 280 mg |
Step-by-Step Cooking Instructions
- Mix flour and salt in a large bowl, add 3 tablespoons ghee to it and knead well using water.
- Add water little by little so that the dough does not become too soft. Then cover it and keep it aside for 20 to 25 minutes.
- Take a pan, add one tablespoon of oil, add cumin seeds and crushed coriander seeds and heat for a few seconds.
- Add green peas, red chili powder, turmeric, garam masala, crushed red pepper flakes, and salt. Stir for 2 minutes. Add mashed potatoes and mix thoroughly.
- Cook for 3 to 4 minutes while stirring occasionally. Add lemon juice and chopped coriander. Remove from heat and allow the mixture to cool completely before filling.
- Divide the dough into equal parts and divide each part into two. Fill them with filling and seal them by using water.
- Place 2 tablespoons of filling inside each cone. Press the open edge together firmly to seal. Ensure there are no gaps to prevent the filling from leaking during frying.
- Heat oil in a deep pan over low-medium heat. The oil should be warm rather than extremely hot. A slow fry creates the classic flaky texture.
- Carefully place the samosas into the oil. Fry on low-medium heat for 12 to 15 minutes, turning occasionally, until they become evenly golden brown and crisp.
- Remove the samosas using a slotted spoon and place them on paper towels. Let them rest for 2 minutes before serving to maintain maximum crispness.
Pro Tips
Always keep some tips in mind while making Pakistani samosa recipes. Always use firm dough while making aloo samosa because soft dough creates bubbles which does not give a good texture. Keep the heat low while frying, it will brown faster than a thick dough but will remain raw inside. Let the filling cool down well and then fill it in the dough. Keeping an eye on the shape of the samosa, seal it well using water so that the filling does not leak while frying. Do not heat the pan too much, heat the oil at normal temperature.
Variations And Substitutions
Chicken Samosa
To make chicken samosas, replace the eggplant with shredded chicken, which will provide a rich protein volume.
Vegetable Samosa
Add diced carrots, sweet corn, and finely chopped bell peppers along with potatoes for extra texture and nutrition.
Cheese Samosa
For a creamy and kid-friendly variation, use grated cheddar or mozzarella cheese with the potato filling.
Baked Samosa
Brush the samosas with oil and bake for 25 to 30 minutes until golden brown for a lighter option.
Serving Suggestions
Serving crispy samosas with mint chutney or garlic yogurt sauce gives a great presentation. Apart from this, it is also served as an ideal snack with a cup of tea at brunch. It can be served with pakoras and kebabs at any kind of family gathering or function to make a perfect and complete appetizer platter.
Storage And Reheating Instructions
If you have made extra samosas and have some left over, you can store them in an airtight container in the refrigerator for up to two days. For long-term storage, store uncooked samosas. Microwave the stored samosas in the oven for 8 to 10 minutes to restore their crispness and freshness. Avoid over-microwaving as this softens the texture.
Final Thoughts
Samosa recipe is a perfect and complete snack that combines the best flavor and taste. It is a snack that is not only loved by children and adults but also by old peoples. You can easily make samosa using mashed potatoes and some other ingredients. The recipe for street style samosa has been shared on our website, by following which you can easily make samosa at home.
FAQs
Why are my samosas not crispy?
If the samosa is not crispy, it is either because the oil is too hot or the dough is too soft.
Can I make samosas ahead of time?
Of course, traditional samosas can be shaped a day in advance, stored in the refrigerator, and fried before serving.
What is the best oil for frying samosas?
Neutral vegetable oil, canola oil, or sunflower oil can be a great choice for making homemade and crispy samosas.
Can I cook samosas in an air fryer?
If you avoid using too much oil, you can fry the samosas using an air fryer. This may make a slight difference in the texture and crispiness of the samosas.